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Today, I’m sharing a healthy breakfast recipe that I’ve enjoyed making and sharing with Little in the mornings. It’s adapted from a Pinterest recipe that I glanced at, but couldn’t find when I went back to make them. So I winged it, but the good news is, this recipe is so simple, I was able to throw it together without looking at the screen.
They wheat free and dairy free pancakes are super easy, and tasty – but with a totally different texture than a regular pancake. Bonus: If your bananas are really ripe and sweet, you don’t need any syrup! They are perfect for sharing with toddlers or eating yourself.
INGREDIENTS
1 ripe banana
2 large eggs
1/8 tsp baking powder
1/4 tsp cinnamon (I just eyeball it to be honest and sprinkle as much as I want into the bowl)
1/4 tsp vanilla
DIRECTIONS
In a bowl, mash the banana until it is smooth. Mix in eggs and other ingredients, stirring until smooth.
Use a spoon (I use a ladle) to spoon mixture onto a hot, sprayed flat pan.
Cook for about 2 1/2 minutes on each side until done.
Breakfast is such an important meal of the day and it’s always good to get off on a good, healthy start. What are your favorite things to eat for breakfast to start your day off right?
This looks so yummy and easy! Can't wait to try it!! (Maybe with the addition of a few chocolate chips! ;))
Yum yum!! I love healthy banana pancakes!
Brooke
pumps and push-ups