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Today, I’m sharing a healthy breakfast recipe that I’ve enjoyed making and sharing with Little in the mornings. It’s adapted from a Pinterest recipe that I glanced at, but couldn’t find when I went back to make them. So I winged it, but the good news is, this recipe is so simple, I was able to throw it together without looking at the screen.
They wheat free and dairy free pancakes are super easy, and tasty – but with a totally different texture than a regular pancake. Bonus: If your bananas are really ripe and sweet, you don’t need any syrup! They are perfect for sharing with toddlers or eating yourself.
INGREDIENTS
1 ripe banana
2 large eggs
1/8 tsp baking powder
1/4 tsp cinnamon (I just eyeball it to be honest and sprinkle as much as I want into the bowl)
1/4 tsp vanilla
DIRECTIONS
In a bowl, mash the banana until it is smooth. Mix in eggs and other ingredients, stirring until smooth.
Use a spoon (I use a ladle) to spoon mixture onto a hot, sprayed flat pan.
Cook for about 2 1/2 minutes on each side until done.
Breakfast is such an important meal of the day and it’s always good to get off on a good, healthy start. What are your favorite things to eat for breakfast to start your day off right?
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This looks so yummy and easy! Can't wait to try it!! (Maybe with the addition of a few chocolate chips! ;))
Yum yum!! I love healthy banana pancakes!
Brooke
pumps and push-ups